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Did you know...? Disinfection and periodic cleaning cycles includes sanitation of premises and equipment in the cooking spaces or factories in the food industry and is part of the HACCP system, including the best practices code in hygiene. Cleaning and disinfection can be considered one of the most important activities in a factory or kitchen, it’s an activity that ensure the best possible environment for the production processes and preparation of specific food. Cleaning and disinfection are activities that are generally neglected because it requires extra work and the positive effects are not immediately apparent. It should know that the lack of hygiene in factories in the food industry or in a kitchen can generate long-term financial losses. Lack of hygiene conditions lead to:
  • Products having bad scents and no taste   
  • Deterioration of food / non-food goods
  • Food poisoning

The cleaning and disinfection role is becoming increasingly important in cooking spaces or modern factories in the food industry, as it helps avoid situations when products become sensitive and perishable. Especially in food industry factories, microbial presence in perishable products must be very low in order to guarantee the shelf life indicated on the label.

 

Did you know...?

Selection and supply of appropriate detergents or disinfectants for cleaning requires specialist advice as cleaning and disinfection of equipment and surfaces in a kitchen or factory should be treated according to: specific activity, loads, type of equipment or the degree of contamination. Failure to use appropriate products causes: unnecessary hard work, waste of products, equipment damage and a high microbial load.

Did you know...? During the cleaning process, a large number of microorganisms (above 90%) present on objects, equipment, surfaces will be removed however if cleaning will not be done with suitable products or based on a well thought sanitation plan most microorganisms will not be completely removed and will multiply. Microorganisms will continue to multiply using the remaining proteins as a nutrient and may seriously endanger the food that is to be processed, cooked or consumed. Removing these microorganisms requires antimicrobial treatment, using professional disinfectants designed for cooking spaces and the food industry. The disinfectants are chemicals that remove microorganisms but do not affect human health and also have no corrosive effect on equipment if they are selected and applied correctly. The application is called disinfection and the term sanitation refers to the inactivation of microorganisms by applying fast and efficient cleaning products.
Did you know...?

Iduna cleaning and disinfection products were created and tested to cover all the needs of cleaning, sanitation and disinfection in the food preparation and processing industry. All products ensure rapid cleaning with minimal impact on the environment and comply with current regulations. Sales and consulting team will assist you free of charge and provide the most important information and application rules for the cleaning products in accordance to existing standards. The products are accompanied by the ISO 9001- ISO 14001- BIO CERTIFICATIONS Ministry of Health - GREEN LINE.

STRONG PROFESIONAL PRODUCTS FOR THE FOOD INDUSTRY

Detergent with disinfectant for the cleaning and disinfection of equipments and surfaces in the food industry. Recommended: food industry, animal husbandry, entrances of production spaces. Efficient positive gram - negative gram. Effective against the microorganisms: Staphylococcus aureus, Pseudomonas aeruginosa, Streptococcus faecalis.

Directions for use: 0.5 - 3%

Plastic packaging: 5/20 kg

Professional product - Food testing

Highly alkaline product for the removal proteins, burned oils, large debris deposits on equipment and surfaces. Product with potent foaming. This product is recommended for cleaning vertical surfaces because of the active and stable foam it creates during use. Does not destroy rubber valves or seals during operation. This product is especially suited for cleaning and eliminating odors from fish processing factories. Cheap product that acts effectively and quickly ensuring a rapid cleaning of equipment and premises. It can be used manually or with pressure installations / machines.

Directions for use: 0.5 - 3%

Plastic packaging: 5/20 kg

Professional product - Food testing

Strongly alkaline product, it cleans equipment, work containers, flooring and accessories for the food industry. Based on modern substances that determine its high degreasing power, this product is indicated for removal of organic deposits and fat residues from any surface. Recommended in the food industry such as: bread and meat processing industry, slaughterhouses, especially where coarse dirt and protein deposits are difficult to clean. Because it creates dense foam, this cleaning product recommended on vertical surfaces. Cheap product that acts effectively and quickly ensuring a rapid cleaning of equipment and premises. It can be used manually or with pressure installations / machines.

Directions for use: 0.5 - 3%

Plastic packaging: 5/20 kg

Professional product - Food testing

Foaming alkaline detergent recommended for removing charred deposits, coarse layers of protein, and deposits of tar. It’s recommended for the universal of installations in the food industry: racks, frames, trolleys, meat grinders, smoking houses, autoclaves, equipment, accessories, working tables, floors, walls. It can be applied on surfaces made of stainless steel, alcalinorezistent plastic, and rubber. Do not apply on surfaces made of aluminum, tin materials or on galvanized surfaces.

Directions for use: 1- 4%

Plastic packaging: 5/25 kg

Professional product - Food testing

Cleans equipment, work containers, chopping machines, flooring, accessories and removes the vegetal and animal grease used in the food industry. Especially recommended for removing organic deposits, fat residues on all surfaces and equipment in the food sector. Used in: bakeries and meat processing industry, slaughterhouses, especially where coarse dirt and protein deposits are difficult to clean. Because it creates dense foam, this product is recommended for cleaning vertical surfaces. Economic product that acts effectively and quickly ensuring a rapid cleaning of equipment and premises. It can be used manually or with pressure installations / machines.

Directions for use: 0.5 - 3%

Plastic packaging: 5/20 kg

Professional product - Food testing

Highly alkaline degreaser, descaling effect, used for coarse dirt removal and protein residues on equipment and surfaces in the food industry, but also for removing lime scale. It helps protect and conserve stainless steel surfaces. The product produces moderate foaming. We recommend using this product both with foaming equipment and in manual cleaning. Recommended in the meat, fish and bakery industries.

Directions for use: 0.5 - 3%

Plastic packaging: 5/20 kg

Professional product - Food Testing

Concentrated foaming product based on quaternary ammonium salts. Cleanses and disinfects equipment, work containers, shredders, floors, work accessories. No unpleasant smells during use. It can be used manually or with pressure installations / machines. The dense foam created helps to destroy quickly deposits of fat and protein. Good against these microorganisms: Staphylococcus aureus, Pseudomonas Aruginosa, E. coli, Streptococcus faecalis.

Certified BIO Ministry of Health

Directions for use: 0.5 - 3%

Plastic packaging: 5/20 kg

Professional product - Food testing

Product based on quaternary ammonium salts. Cleans and disinfects: work containers, food machinery, accessories needed in the manufacturing, storage, refrigerated warehouses, and transport vehicles. Good against these microorganisms: Staphylococcus aureus, E coli, Pseudomonas aeruginosa, Streptococcus faecalis. Recommended in the meat industry for the cleaning and disinfection of surfaces, pavements, walls, work tables, countertops, and conveyors.

Certified BIO Ministry of Health

Directions for use: 0.5 - 3%

Plastic packaging: 5/20 kg

Professional product - Food testing

Active foam cleaner with disinfectant chlorine, recommended for cleaning surfaces, walls, ceilings, floors, equipment production, worktops, stainless steel surfaces. In the meat industry and slaughterhouses can be used for cleaning the grinders, the mixers, all machinery used for the slaughter of animals. Easily removes fat and protein deposits on floors and equipment. It has good adhesion on vertical surfaces. Efficient against these microorganisms: Staphylococcus aureus, Pscudomonos Acruginosa, E. coli, Streptococcus faecalis.

Certified BIO Ministry of Health

Directions for use: 0.5 - 3%

Plastic packaging: 5/20 kg

Professional product - Food testing

Strong cleaner-disinfectant, its foam has good adhesion on vertical surfaces. Fast acting upon layers of burn food, protein deposition and scaling. The advantage of this product is that it degrease and disinfects quickly without the need to use another product, without harming sensitive surfaces such as aluminum, stainless steel, power machinery, trays, chopping equipment. Effective against: Pseudomonas aeruginosa and E. coli

Certified BIO Ministry of Health

Directions for use: 0.5 - 3%

Plastic packaging: 5/20 kg

Professional product - Food testing

Concentrated degreaser used to clean machinery, work containers, chopping boards, floors, and work accessories. Based on modern substances that determine its high degreaser - emulsifying power against animal and vegetal grease present in food it’s recommended especially where coarse dirt and protein deposits are difficult to clean. Because it creates dense foam, this product can be used for cleaning vertical surfaces. It can be used manually or with pressure installations / machines. The dense foam it creates helps to quickly destroys deposits of fat and protein.

Directions for use: 0.5 - 3%

Plastic packaging: 5/20 kg

Professional product - Food testing