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VIROSOL - DISINFECTANT

Virosol is a unique product due to its large area of use. This product contains carefully selected biocidal substances:

Alkyl(C12-C16), Glutaral and d-limonene, a substance that inactivates the virus and at the same time ensures the elimination of all unpleasant odors. The product cleans and disinfects at the same time.

VIROSOL is intended for use in public institutions, food establishments with the exception of sanitary establishments

In public establishments and the food sector, it is recommended to use for the disinfection of surfaces that do not come into contact with food.

EFFECTIVENESS

• Bactericide - concentration 0.25%: contact time 5 minutes, temperature 20°C (food sector and utilities, with the exception of sanitary units).

• Yeast - concentration 0.25%: contact time 15 minutes, temperature 20°C (food sector and utilities, with the exception of sanitary units).

• Inactivates virus concentration 0.75%: contact time 30 minutes, temperature 10°C (food sector and utilities, with the exception of sanitary units).

Way of ussage:

• Prepare a working solution of VIROSOL, depending on the disinfection area, with a concentration of: 0.25 - 0.75% weight by dissolving 0.25 kg - 0.75 kg VIROSOL in 100 kg (litres) of water intended for human consumption.

• Cover the surfaces to be disinfected with the working solution prepared using a foam system, using spray or mist devices. Adapt the surface contact time to the working solution concentration, temperature, type and area of disinfection (see above).

• After the recommended contact time has passed, rinse the surfaces thoroughly with water intended for human consumption.

 Packaging: 1kg/10kg