Peracetic Acid PAA 15%

The greenest antimicrobial agent on the market, a solution colorless with a sharp, pungent odor similar to that of vinegar

 Disinfectant in agricultural and poultry premises. 

Disinfectant for treating animal diseases by control of pathogenic microorganisms Food and beverages: 

Disinfectant in commercial establishments of food products and in processing equipment, in brewing processes and in wineries Industrial Cleaning:

 Fast becoming a viable alternative to sodium hypochlorite in terms of sanitation, because no reacts with proteins to produce toxic compounds or carcinogens. 

Pulp and Paper: Medical units and supplies for a prevent the formation of biofilms in the pulp industry Dairy products: 

Disinfectant in processing plants a dairy/cheese products and in pasteurizers Healthcare: 

Combined with other chemicals anticorrosives ensure the sterilization of medical instruments immersible, sensitive to heat

Biocide product: TP2-TP3-TP4